Ruyi Dumplings (Kuaisuan Kingdom Store)
小吃快餐 · ⭐ 3.9
No. 15, Laijing Garden (North side of Yongyang West Road), plus No. 12
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
升级酸辣金汤升级酸辣金汤以鸡肉或猪肉为主要食材，搭配豆腐、木耳、胡萝卜等辅料，用高汤或清水煮制，加入辣椒、花椒、姜蒜等调料，最后淋入蛋液形成金黄汤汁，口感丰富。
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Signature Shrimp and Pork DumplingsSignature shrimp and pork dumplings made with fresh shrimp and pork, handcrafted. Thin skins, generous fillings, tender and chewy when cooked, served in clear broth with scallions and cilantro.
炸酱拌小刀面炸酱拌小刀面是一道以手工制作的小刀面为主料，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，再加入黄瓜丝、胡萝卜丝等配菜拌匀食用的面食。面条筋道，炸酱浓郁，配菜清爽。
生煎荠菜鲜肉馄饨生煎荠菜鲜肉馄饨是以新鲜荠菜和猪肉为馅料，手工包制成馄饨后，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透。成品外皮软糯，内馅鲜香，口感层次丰富。
生煎金牌虾仁馄饨生煎金牌虾仁馄饨以新鲜虾仁为主要馅料，搭配猪肉和葱姜等调味，手工包制成馄饨形状。将馄饨放入平底锅中，加入少量油和水，煎至底部金黄酥脆，上层保持柔软鲜嫩，形成外酥内软的独特口感。
番茄卤肉面番茄卤肉面以猪肉为主要食材，加入番茄炖煮成卤汁，再与煮熟的面条混合。制作时先将猪肉切块焯水，与葱姜蒜、八角等香料一同炖煮，最后加入番茄熬制浓稠卤汁，淋在煮好的面条上即可。
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
虾仁玉米虾仁玉米是一道以鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入少量调味料提味，口感清爽，营养丰富。
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.