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Hestia's Kitchen (Hestia's Kitchen)

特色菜 · ⭐ 4.1

No. 109, Jing'an Road - Annex Nos. 8–9

Dishes

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  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
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  Curry Omelette Rice

  Curry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
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  Osmanthus Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
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  French Pumpkin Soup

  A creamy soup made from pumpkin, onions, carrots, and chicken broth, traditionally served with a touch of cream or croutons.
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  Volcano Mashed Potato Salad

  A creamy mashed potato salad with a spicy red pepper topping, resembling a volcanic eruption.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Garlic Butter Avocado Shrimp

  Fresh shrimp stir-fried with avocado and garlic, offering a rich, savory flavor with creamy texture from the avocado.
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  Spanish Garlic-Scented Oil-Steamed Shrimp with Baguette

  Spanish garlic-scented oil-steamed shrimp with baguette is a dish made with fresh large shrimp, marinated in garlic oil and then pan-fried, served with baguette. Main ingredients include shrimp, garlic, olive oil, and baguette.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
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  Diana Sirloin Steak

  Diana sirloin steak uses high-quality sirloin meat, pan-seared to the desired doneness, with a crispy exterior and tender interior, preserving the beef's natural flavor.

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