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Zheng's Steamed Dumplings

小吃快餐 · ⭐ 3.4

No. 210-23, Wenshan South Road, Fengcheng Town

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stewed Vegetable with Rice Noodles

  A cold dish made by mixing fermented vegetables with rice noodles, seasoned to enhance the savory and aromatic flavors.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Corn and Pork Rib Soup

  A nourishing soup made with pork ribs and sweet corn, slowly simmered to create a flavorful and healthy dish.
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  Shark Soup

  Shark soup is made by simmering shark meat with ginger and scallions, resulting in a clear, flavorful broth rich in protein and collagen.
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  Eel Skin Soup

  Eel skin soup is made by simmering eel skins with ginger and scallions, resulting in a clear, silky broth rich in collagen.
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  Eel Bone Soup

  Eel bone soup is made by simmering eel bones with ginger and scallions, resulting in a clear, flavorful broth rich in calcium and collagen.

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