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Linxi Wente Crispy Fried Fish (LeTai Square Branch)

川菜 · ⭐ 4.8

No. 672 Chengjiao Street

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Sichuan North Cold Noodles

  Chuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Mango Sago Tofu Dessert

  A refreshing Hong Kong-style dessert made with silky tofu, mango, pomelo, coconut milk, and sago pearls, chilled for a cool and sweet treat.
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  Authentic Chongqing Spicy Chicken Gizzard Grilled Fish

  Fresh chicken gizzards and grilled fish are marinated in authentic Chongqing spicy sauce and charcoal-grilled for a rich, aromatic flavor.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Korean Potato Rice Cracker

  A Korean dish featuring crispy rice crackers and tender potatoes, seasoned with gochujang and aromatics for a spicy, savory flavor.
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  Golden Garlic Flavor Grilled Fish

  Fresh fish marinated and grilled with garlic, chili, and onions, resulting in a golden crispy skin and tender, flavorful meat with rich garlic aroma.

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