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Gao Da Xi Six辣子夹馍 (Beida Street Store)

小吃面食 · ⭐ 3.5

No. 364, Beidajie Street

Dishes

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  Eight Treasure Chili Baozi

  A traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
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  Six Chili Red Chili Bao

  A Shaanxi specialty snack featuring grilled red chili sauce with garlic, scallions, and herbs stuffed into a toasted flatbread, delivering a bold, spicy flavor.
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  Six Chili Vegetable Steamed Bun

  A steamed bun made from fermented dough, filled with stir-fried mixed vegetables and six types of chili peppers, offering a rich and spicy flavor, a traditional snack from Shaanxi Province.
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  Potato Slices Mixed with Steamed Bread (Mustard and Sesame Spicy)

  Sliced potatoes mixed with steamed bread, seasoned with mustard, sesame paste, chili oil, offering a rich, spicy flavor and crisp texture.
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  Stir-fried Six Spicy Peppers

  Stir-fried Six Spicy Peppers is made primarily from six different types of chili peppers, quickly stir-fried at high heat. Main ingredients include green pepper, red pepper, bird's eye chili, Erjingtiao, small chili, and yellow pepper, offering a rich, layered texture with intense spicy aroma, highlighting the bold flavors typical of Sichuan cuisine.
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  Stir-Fried Six-Flavor Chili Pork Sandwich

  Minced pork is stir-fried with six types of chili peppers, seasoned with garlic and ginger, then stuffed into a baked flatbread. Rich, spicy flavor with layered taste.
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  Red Date and Goji Berry Soy Milk

  Red date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
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  Red and Green Pepper Pork Steamed Bun

  A savory dish featuring tender pork stuffed in a toasted bun, garnished with diced red and green peppers for a spicy, flavorful bite.
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  Mung Bean Ice Porridge

  Mung bean ice porridge is a cold beverage made primarily from mung beans and rice. After cooking, it is cooled and served with ice cubes. Mung beans should be soaked beforehand and cooked until soft, then simmered together with rice to form a porridge-like consistency. Once cooled, it is served with ice or refrigerated for a refreshing, smooth texture.
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  Old Mustard Rolled Noodles

  Made from flour, the noodles are rolled, stretched, and cut into thin strips. Tossed with a special aged mustard sauce, they offer a unique taste—slightly spicy and savory with a firm texture.
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  Roujiamo with Red and Green Peppers

  A baked flatbread stuffed with braised pork and stir-fried red and green peppers, offering a rich, slightly spicy flavor with a satisfying crunch and soft texture.
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  Peanut Crumbs Chili Bao

  A fried flatbread stuffed with stir-fried peanut crumbs and chili slices, featuring a crispy exterior and rich spicy filling with layered texture.
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  Spicy Chili Bao

  A Chinese snack made by stuffing a grilled flatbread with stir-fried spicy chili peppers and seasoned minced meat, offering a rich, spicy flavor.

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