Yunqi Huainan Beef Noodles
小吃快餐 · ⭐ 3.8
Ground-floor storefront, Gongshang Residential Community, Baogong Subdistrict
Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Beef Bone Noodle SoupA savory soup made with beef bones and meat, simmered slowly to create a rich broth, then served with rice noodles for a comforting and nourishing dish.
Tofu Skin RollA traditional Chinese snack made by wrapping filling in tofu skin and pan-frying until crispy.