Eating Well High (Xiaoteng Branch)

Name: Eating Well High (Xiaoteng Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 58 Daping Road

Dishes

Salted Pork and Vegetable Rice
A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Taishan Stewed Chicken
A traditional Chinese dish made by stewing chicken with potatoes and carrots in soy sauce and seasonings until tender and flavorful.
Braised Pork Meatballs
狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Corn and Pork Rib Soup
Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Secret-Recipe Pork Belly
A dish featuring tender pork belly marinated in a secret sauce and steamed until succulent, served sliced.
Braised Pork Knuckle with Secret Sauce
Braised pork knuckle marinated in a special sauce, tender and flavorful.
Braised Chicken Thighs
Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Clam and Egg Stew
A Chinese home-style dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.