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Husband and Wife Flatbread Shop (Nan District Branch)

小吃快餐 · ⭐ 3.8

Building 6, East Area, Yunyang Dongli, Yunyang Road

Dishes

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  巧克力烧饼

  巧克力烧饼是一种以面粉为主要原料，加入巧克力酱或巧克力碎作为馅料的烘焙点心。制作时将面团擀成圆形皮，包入巧克力馅后捏合封口，放入烤箱烘烤至表面金黄酥脆。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  烧饼夹卤蛋

  烧饼夹卤蛋是一道以烧饼和卤蛋为主要食材的中式小吃。烧饼为烤制面饼，外皮酥脆，内里松软；卤蛋是经过卤制的鸡蛋，口感软糯，味道浓郁。制作时将卤蛋对半切开或整颗放入烧饼中，也可根据喜好加入葱花、香菜等配料。
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  Baozi with Crispy Stomach

  Baozi with crispy stomach is a traditional Chinese snack, mainly consisting of baozi and crispy stomach. Crispy stomach is a specially processed pig's stomach with a crisp texture, paired with crispy baozi for a delicious taste.
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  甜咸烧饼

  甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Vegetarian Tripe

  Tofu skin is a vegetarian dish made primarily from tofu paper, rolled into tubes or folded into blocks, then fried or steamed and cooked with seasonings. Common methods include stir-frying, stewing, or mixing cold, often with vegetables like green peppers and carrots.
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  Purple Rice Pie

  A sweet pastry filled with purple rice and sweet fillings like red bean paste or nuts, baked to a golden crisp.
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  蓝莓烧饼

  蓝莓烧饼是一种以面粉为主要原料制成的面饼，内馅包含新鲜蓝莓或蓝莓果酱，通过烘烤或煎制而成。制作时将面团擀成圆形饼皮，加入蓝莓馅料后折叠封口，再放入烤箱或平底锅中加热至表面金黄。
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.

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