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Si Liang Ge Beef Noodles (Wangfujing Department Store Store)

小吃快餐 · ⭐ 4.2

B1 Floor, Xidi Harbor Shopping Center, Wangfujing, Dede Street

Dishes

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  Five-spice Intestine Noodles

  A Chinese dish made with pork intestines and rice noodles, seasoned with five-spice powder and served with chili oil and herbs.
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  Five-Spice Intestine Noodles

  A Chinese dish made with pork intestines simmered in five-spice seasoning and served over noodles, offering a rich, savory flavor.
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  Traditional Rousong Bao

  Traditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
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  Sichuan Braised Beef Noodles

  Sichuan Braised Beef Noodles feature tender beef and noodles in a rich, spicy broth made with traditional Sichuan spices.
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  Sichuan Spicy Rice Noodles

  A spicy rice noodle dish from Sichuan, featuring beef, bean sprouts, and cilantro in a rich, numbingly hot sauce.
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  Sichuan Braised Beef Tripe Skewers

  A spicy and flavorful skewered dish made with beef tripe braised in a special Sichuan-style sauce, known for its bold spices and tender texture.
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  Dry-Grilled Meat Sauce Noodles

  A Chinese noodle dish featuring fine noodles topped with a savory, dry-grilled meat sauce made from minced pork.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Spicy Sour Beef Rice Noodles

  A Chinese dish made with beef slices and rice noodles in a spicy-sour broth, seasoned with vinegar, chili, garlic, and ginger for a tangy and fiery flavor.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.

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