Wen Feng Xiang Yue Vegetarian Restaurant
素食 · ⭐ 4.8
10 meters inside the southwest entrance of Guangdong Experimental Middle School Yuexiu Campus, Huanshi East Road
Dishes
Five-Flavor Nourishing SoupA nourishing soup made with goji berries, red dates, yam, lotus seeds, and lily bulbs, gently simmered for a sweet and soothing flavor that supports health and well-being.
Seasonal Nourishing SoupA nourishing soup made with seasonal vegetables and premium ingredients, slowly simmered for rich flavor and health benefits.
Hibiscus Fermented DrinkA refreshing fermented drink made from hibiscus flowers and fruits, known for its tangy flavor and health benefits.
Mushroom Sauce Rice BowlA savory rice bowl featuring a blend of fresh mushrooms stir-fried in a special mushroom sauce, served over steamed rice for a rich and satisfying meal.
Colorful AppetizerA vibrant cold dish made with carrots, cucumber, wood ear mushrooms, egg strips, and ham, tossed in a savory dressing for a refreshing start to the meal.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Snow燕 Pumpkin DewA dessert made from snow燕 and pumpkin, blended into a smooth, sweet chilled drink with a silky texture.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Pre-dinner Tea SnacksLight snacks such as nuts, dried fruits, or small pastries served with tea before a meal to stimulate appetite.
Abalone Mushroom Truffle Fried RiceA savory dish featuring abalone mushrooms, black truffle, and rice, stir-fried with eggs and vegetables for a rich, aromatic flavor.
Fresh Vegetable SoupA light soup made with fresh organic seasonal vegetables, gently simmered in clear broth to preserve natural flavors and nutrients.