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Lanbian Bowl

江浙菜 · ⭐ 3.7

50 meters northeast of the intersection of Qianjiang Road and Wujiang Road

Dishes

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  Eight Treasure Sauce Cubes

  Eight Treasure Sauce Cubes is a dish made by stir-frying diced ingredients like carrot, green peas, mushrooms, ham, shrimp, egg, corn, and wood ear fungus with a seasoned sauce, resulting in a colorful and flavorful home-style dish.
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  Spicy Eel with a Twist

  A stir-fried dish featuring eel cooked with garlic, ginger, and chili for a bold, spicy flavor.
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  Salted Pork Steamed Rice

  A traditional Chinese dish made by steaming rice with salted pork, resulting in a savory and aromatic meal.
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  Tender Lotus Root and Asparagus Stir-fry

  A light stir-fried dish featuring tender lotus root and fresh asparagus, highlighting natural flavors and crisp textures.
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  Dry-Fried Sea Bass

  A dish of fresh sea bass stir-fried until crispy skin and tender flesh, seasoned with aromatics like ginger, garlic, and chili.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Stir-fried Pork Kidney and Liver

  Stir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
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  Special Pan-Fried Fish

  Fresh fish is marinated and pan-fried until crispy on the outside and tender inside, seasoned with scallions, ginger, and garlic for a rich flavor.
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  White Braised Intestines

  A Chinese dish made by slow-cooking pig intestines in a white braising sauce, resulting in tender and flavorful meat.
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  Pier Hunsu

  A home-style dish made with pork skin and mixed vegetables like tofu and greens, stir-fried to a tender and chewy texture with savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Fried Tofu with Minced Pork

  A spicy and savory dish made by frying tofu until crispy and sautéing minced pork with seasonings like garlic, ginger, and chili.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.

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