Lanbian Bowl
江浙菜 · ⭐ 3.7
50 meters northeast of the intersection of Qianjiang Road and Wujiang Road

Dishes
Eight Treasure Sauce CubesEight Treasure Sauce Cubes is a dish made by stir-frying diced ingredients like carrot, green peas, mushrooms, ham, shrimp, egg, corn, and wood ear fungus with a seasoned sauce, resulting in a colorful and flavorful home-style dish.
Spicy Eel with a TwistA stir-fried dish featuring eel cooked with garlic, ginger, and chili for a bold, spicy flavor.
Salted Pork Steamed RiceA traditional Chinese dish made by steaming rice with salted pork, resulting in a savory and aromatic meal.
Tender Lotus Root and Asparagus Stir-fryA light stir-fried dish featuring tender lotus root and fresh asparagus, highlighting natural flavors and crisp textures.
Dry-Fried Sea BassA dish of fresh sea bass stir-fried until crispy skin and tender flesh, seasoned with aromatics like ginger, garlic, and chili.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Stir-fried Pork Kidney and LiverStir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Special Pan-Fried FishFresh fish is marinated and pan-fried until crispy on the outside and tender inside, seasoned with scallions, ginger, and garlic for a rich flavor.
White Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a white braising sauce, resulting in tender and flavorful meat.
Pier HunsuA home-style dish made with pork skin and mixed vegetables like tofu and greens, stir-fried to a tender and chewy texture with savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fried Tofu with Minced PorkA spicy and savory dish made by frying tofu until crispy and sautéing minced pork with seasonings like garlic, ginger, and chili.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.