Gu Se Gu Xiang Home-style Cooking (Fengdu County Longhe East Group Settlement B District Branch)
家常菜 · ⭐ 3.5
100 meters northwest of the intersection of Jiuhuan Avenue and Lutang Street
Dishes
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, popular in Sichuan cuisine.
Pickled Pepper Cilantro Tofu ShredsPickled Pepper Cilantro Tofu Shreds is a Chinese dish made with pickled peppers, cilantro, tofu, and meat shreds. The tofu is sliced and stir-fried with meat shreds, then mixed with pickled peppers and cilantro for a crisp and spicy flavor.
Pickled Pepper Tofu and Shredded Pork Fried RicePickled Pepper Tofu and Shredded Pork Fried Rice is a dish made with pickled peppers, tofu, and shredded pork. The pickled peppers are chopped, the tofu is sliced, and the shredded pork is stir-fried before being mixed with rice and seasoned.
Pickled Pepper Tofu ShredsPickled Pepper Tofu Shreds is a Sichuan dish made with tofu, meat shreds, and pickled peppers. Tofu is sliced and stir-fried with meat shreds, then seasoned with pickled peppers for a fresh and slightly spicy flavor.
Stir-Fried Pork and OnionA classic Chinese home-style dish made by stir-frying pork strips with sliced onions, resulting in a savory and tender texture.
Roast Meat RiceChar siu rice is based on rice with roasted meats like roast goose, duck, or char siu. Sometimes includes lap cheong or other cured meats. Sliced roasted meat is served over hot rice, optionally with sauce or vegetables.
Pork Shank with SausageA Chinese dish featuring tender braised pork shank and savory sausage, often served together for rich flavor and hearty texture.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Salted Pork Fried RiceA flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
Minced Meat Noodle RiceMinced meat noodle rice is a dish with rice as the base, topped with stir-fried minced meat and noodles, rich in texture, mainly made of pork, noodles, and rice.
Apple VinegarApple vinegar is a sour seasoning made primarily from apples through fermentation. Its main components are apple juice and acetic acid, with a unique fruit aroma and sour taste.- Golden Soup NoodlesA Chinese noodle dish made with thin noodles in a golden, savory broth, often flavored with minced meat and egg, known for its rich taste and comforting warmth.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.