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Liumaomao Noodle House (Dadongguan Store)

小吃快餐 · ⭐ 3.5

No. 160, Dadongguan Street

Dishes

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  Laozhi Youmian

  A cold dish made with buckwheat noodles tossed in a tangy, spicy sauce, refreshing and flavorful.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Old Sergeant's Tofu

  A home-style dish made with soft tofu stir-fried with minced meat and seasonings, known for its rich flavor and tender texture.
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  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Golden Meat Roll

  A savory dish made by wrapping seasoned pork strips with vegetables in thin dough and steaming until tender.
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  Iron Plate Mongolian Beef

  A dish of thick beef slices stir-fried with vegetables on a hot iron plate, known for its tender texture and savory flavor.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.

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