Min Jian Hot Pot (Wuhu Branch)
地方菜 · ⭐ 3.7
No. 154 (New Plaque No. 156), Meijiao Street, Wuhu Farm
Dishes
Five-Spice Pork Ribs RicePork ribs marinated in five-spice powder, deep-fried until crispy, served over rice with side vegetables.
Coca-Cola Chicken RiceChicken pieces stewed with cola, soy sauce, and ginger, absorbing the sweet flavor and aroma of cola, served over rice.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Stir-Fried Chicken with EdamameA classic Chinese dish made by stir-frying fresh edamame and chicken with aromatics, resulting in a savory and tender meal.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Minced Pork with Grandma's Pickled Vegetable RiceA comforting rice dish made with minced pork and fermented vegetables, seasoned to perfection.
Preserved Radish and Salted Meat RiceA savory rice dish made with preserved radish, salted meat, and fragrant rice, popular in southern China.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.