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Tinfoil Sea Snail Noodles and Rice Vermicelli (Yangliuqing Branch)

小吃快餐 · ⭐ 3.6

No. 85, Bao Hua Pedestrian Street

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Small Chili Box

  A spicy cold dish made with fresh small chilies, garlic, ginger, and cilantro, offering a bold and refreshing flavor.
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  Signature Cockle Noodles

  Signature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Bottled Fanta

  A carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide, bottled for convenience and refreshment.
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  Aged Vinegar Box

  A dish made with aged vinegar and fresh vegetables, offering a tangy and refreshing flavor.
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  Spicy Oil Box

  A spicy cold dish made with chili oil and ingredients like tofu skin or vermicelli, known for its bold, aromatic flavor.

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