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Shouzhou Specialty BBQ

烧烤 · ⭐ 3.4

Approximately 160 meters east of Shanghai Pudong New Area Liuzao Kindergarten Branch, Zhoushu Highway

Dishes

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  Northeast House

  A traditional Northeast Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich and savory flavor.
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  Dragon Boat Dish

  A Chinese dish made with fresh shrimp, squid, and pork, marinated in special sauce and steamed to perfection.
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  Cream Bun

  A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
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  Handmade Small Fresh Meat Three

  Handmade Small Fresh Meat Three is a Chinese dish made with fresh pork, finely sliced and manually seasoned. The main ingredient is pork, which is marinated with appropriate seasonings and stir-fried, resulting in a tender texture and mild flavor.
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  Handmade Beef Tendon Skewers

  Handmade beef tendon skewers made with fresh tendon marinated in special sauce and grilled to perfection, offering a chewy and savory experience.
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  Handmade Beef with Double the Price and Ten Times the Penalty

  Handmade Beef with Double the Price and Ten Times the Penalty is a dish made with high-quality beef, processed by hand and special cooking techniques. It is mainly cooked by stewing, with a tender texture and rich flavor.
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  Handmade Green Pepper Meat Skewers

  Handmade green pepper meat skewers are a Chinese snack made with pork or beef, green peppers, and seasonings, grilled after being threaded onto bamboo sticks.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
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  Duck Belly

  Duck belly is a dish made from the fatty part of duck, typically braised or stewed to achieve tender and rich flavor.

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