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Han Xiao Yue Steak & Grill Unlimited Refills (Tianfu Day City Branch)

自助餐 · ⭐ 4.6

5th Floor, Building A, Tianfu Dayuecheng, Xingkang 3rd Street

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick Sliced King Oyster Mushroom

  Thickly sliced king oyster mushrooms are marinated and pan-seared until golden and tender, preserving their umami flavor and crisp texture.
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  Thick Black Pepper Steak

  A premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
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  Original Flavor Shrimp

  Original flavor shrimp is a dish primarily made with fresh shrimp, prepared simply to preserve the shrimp's natural taste. After cleaning, the shrimp are directly cooked without excessive seasonings, showcasing the inherent freshness and tenderness of the shrimp meat.
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  Cumin Roasted Pork Belly

  A Chinese barbecue dish made with pork belly marinated in cumin and spices, then grilled to perfection.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Szechuan Beef with Sansho

  A spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Crispy Pork Belly

  A Chinese dish featuring marinated pork belly pan-fried until the skin is crispy and golden, with tender, flavorful meat inside.
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  Sichuan Pepper Beef

  Tender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
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  Corner-cut Fresh Beef

  Fresh beef cut into small angular pieces, marinated and stir-fried quickly to retain tenderness, seasoned with garlic, ginger, and scallions.
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  Korean Rice Cake

  Korean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.

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