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Qing Zhen Xiang He Niu Cai Guan

其他美食 · ⭐ 3.6

No. 14, Dianchi Road

Dishes

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  Cold-Mixed Grilled Eggplant

  A cold dish made with grilled or steamed eggplant mixed with garlic, scallions, soy sauce, vinegar, sugar, and chili oil for a savory and refreshing taste.
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  Cold Chicken

  A cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
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  Mixed Cold Vermicelli Rolls

  A refreshing dish made by mixing cold vermicelli and rice noodles with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Ox Tail Soup

  A rich soup made by slow-cooking ox tails with vegetables, resulting in a flavorful and nourishing dish.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Pickled Vegetable and Red Bean

  A Chinese home-style dish made with pickled vegetables and red beans, combining tangy fermented flavors with soft, sweet beans.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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