Qing Zhen Xiang He Niu Cai Guan
其他美食 · ⭐ 3.6
No. 14, Dianchi Road
China trip · China travel
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Dishes
Cold-Mixed Grilled EggplantA cold dish made with grilled or steamed eggplant mixed with garlic, scallions, soy sauce, vinegar, sugar, and chili oil for a savory and refreshing taste.
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Mixed Cold Vermicelli RollsA refreshing dish made by mixing cold vermicelli and rice noodles with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Ox Tail SoupA rich soup made by slow-cooking ox tails with vegetables, resulting in a flavorful and nourishing dish.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Pickled Vegetable and Red BeanA Chinese home-style dish made with pickled vegetables and red beans, combining tangy fermented flavors with soft, sweet beans.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.