Yang's Spicy Soup (Gang District Branch)
小吃面食 · ⭐ 3.4
Runfeng·Jinshang, 180 meters northeast of No. 76-3, Poyanghu Road
Dishes
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Lamb and Scallion DumplingsA lamb and scallion bun is a dough-based dish featuring minced lamb and finely chopped scallions as the main ingredients, seasoned and wrapped in dough, then steamed.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Leek and Vermicelli DumplingsLeek and vermicelli dumplings are made by mixing chopped leeks with softened vermicelli, seasoning the filling, wrapping it in dough, and steaming. The dough is rolled into rounds, filled, sealed, then steamed until cooked.