Ya Gu Po Handheld Hotpot (Chengdu University Road 3rd Branch)

Name: Ya Gu Po Handheld Hotpot (Chengdu University Road 3rd Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. 57, Section 3, Chuanda Road

Dishes

Potato
Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Glutinous Rice Dumpling
A traditional Chinese sweet dessert made from glutinous rice filled with red bean paste or nuts, steamed to a soft and chewy texture.