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好适口(苏庄大街店)

小吃快餐 · ⭐ 4.5

No. 26, Changhong West Road, Zhonghai Jingxi Hui Commercial Complex, Building 3, 1st Floor

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Grilled Sausage Stir-Fried Pancake

  Stir-fried sausage with pancakes is a dish made primarily from sausages and pan-fried pancakes. Slice the sausages, cut the pancakes into small pieces or tear into strips, stir-fry garlic in hot oil, then add sausages, followed by pancakes. Finally, season with soy sauce and salt.
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  Spicy Pork Vermicelli Noodles

  Spicy minced meat rice noodles made with rice noodles, stir-fried minced pork, pickled vegetables, chili, and green onions, cooked or mixed. Soft noodles, savory meat, and a bold spicy-sour flavor.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Stir-Fried Noodle with Sauce

  Stir-fried flatbread is a home-style dish made with pre-cooked flatbread sliced into strips and stir-fried with eggs, scallions, carrot threads, and bean sprouts. It's seasoned and ready to serve.
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  Delicious Meat Patties

  Spicy meat pies are a snack made primarily from pork. The preparation involves mincing the pork, mixing it with appropriate seasonings, and wrapping it in thin, crispy dough before pan-frying. The outer crust is golden and crunchy, while the filling is tender and juicy, offering a rich and satisfying texture.
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  Delicious Pie

  Potato pie is a dough-based dish filled with various ingredients, cooked by frying, baking, or steaming. Main ingredients include flour, meat (such as pork or beef), or vegetables (like cabbage or chives), seasoned with salt, soy sauce, scallions, and ginger. Fillings vary by region and personal taste, commonly wrapped in flattened dough, sealed, then heated until fully cooked.
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  Spicy Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles, made with high-quality rice noodles as the main ingredient, seasoned with a unique Sichuan pepper sauce. During cooking, the fresh aroma of the Sichuan pepper blends harmoniously with the delicate texture of the rice noodles, enhanced by a moderate amount of vegetables and meat—resulting in a dish that offers both the smoothness of rice noodles and the distinctive flavor of Sichuan pepper.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Chicken Cutlet Stir-Fried Noodles

  Chicken cutlet stir-fried with rice noodles is a dish where marinated chicken is pan-fried or deep-fried, then mixed with cooked rice noodles and seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce for rich flavor.

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