Weipai Caiyuanzi (Yanliang Store)
湘菜 · ⭐ 3.8
No. 1 Lingyun Road, Xinhua Road Subdistrict (opposite China Flight Test Establishment)
Dishes
Spicy Snail MeatSpicy snail meat stir-fried with chili, garlic, and ginger, seasoned with doubanjiang for a flavorful dish that pairs perfectly with rice.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Beef Struck with a StickFresh beef is marinated and repeatedly pounded with a wooden mallet to tenderize it, then stir-fried with scallions, ginger, garlic, soy sauce, and other seasonings. The meat is tender and juicy with a unique texture.
Hunan EggplantHunan Eggplant is a spicy stir-fried dish made with long eggplants, garlic, chili, and fermented soybean paste, typical of Hunan cuisine.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Garden Red-Braised PorkA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally served with rice.
Garlic Dancing ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.