Longmen Clam · Small Seafood Foil Rice Noodles (Culture Lane Main Store)
小吃快餐 · ⭐ 3.5
No. 42, Wenhua Lane (next to Yi Dian Dian Milk Tea)
Dishes
Wrapped Scallops GrillA dish featuring fresh clams wrapped in lotus or bamboo leaves and grilled, preserving their natural flavor and aroma.
Upgraded ClamsA dish featuring fresh clams stir-fried with garlic, chili, and onions, delivering a savory and slightly spicy flavor.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Enoki Mushroom and VermicelliA Chinese vegetarian dish made with enoki mushrooms and vermicelli, lightly stir-fried or mixed with seasonings for a fresh, savory flavor.
Aluminum Foil PrawnA dish featuring fresh prawns seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Aluminum-Wrapped ClamsSteamed clams wrapped in foil with garlic, ginger, and scallions, seasoned with a touch of cooking wine and soy sauce.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
Longmen Clam Noodle SoupA flavorful noodle soup featuring fresh clams, hand-pulled noodles, and vegetables in a savory broth with a hint of spice.