Xihuang · Old Shanghai White Boiled Chicken and Spicy Noodles
小吃快餐 · ⭐ 3.7
1st Floor, No. 2442 Changzhong Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Boiled Chicken Wings (Part One)A cold dish made with chicken wings boiled and served chilled, featuring tender meat and smooth skin, typically accompanied by ginger and scallion dipping sauce.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Pork NoodlesA spicy pork noodle dish made with minced pork, chili, and fermented bean paste, served in a rich broth over chewy noodles.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken Bone SauceA rich, savory sauce made by simmering chicken bones for hours, often used to flavor noodles or as a dipping sauce.
Chicken Bone Sauce NoodlesA flavorful noodle dish made by mixing cooked noodles with a rich chicken bone-based sauce, often garnished with green onions and cilantro.