Close

Shi Hui Yan Salt-Braised Sichuan Cuisine (Wenjiang Store)

川菜 · ⭐ 4.2

Nos. 282–288, Section 3, Guanghua Avenue, Qingquan North Street

Dishes

• 

  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
• 

  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
• 

  Jianshan Roast Rabbit

  Jianshan Roast Rabbit is a specialty dish made from fresh rabbit, marinated and slow-roasted over charcoal, resulting in crispy skin and tender meat with rich aroma.
• 

  Handmade Pork Bun with Sauce

  Handmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
• 

  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
• 

  Preserved Meat with Red Kidney Beans

  A traditional Chinese dish featuring preserved meats and red kidney beans, slow-cooked to blend flavors.
• 

  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
• 

  Garlic-Baked Abalone

  A dish featuring fresh abalone baked with garlic, butter, and soy sauce, resulting in a rich, savory flavor.
• 

  Garlic Baked Shrimp

  Fresh shrimp baked with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
• 

  Jumping Shellfish Fish

  A dish made by steaming fresh shellfish fish with ginger, scallions, and garlic, resulting in tender meat and clear broth that highlights the natural flavor of the fish.
• 

  Crispy Rice Noodles with Shrimp

  Fried rice crispies with shrimp is a dish featuring shrimp and crispy rice crackers. Shrimp is marinated and stir-fried, while crackers are deep-fried until crunchy. The two are mixed together to absorb the shrimp's aroma, creating a satisfying texture of crispy outside and tender inside.
• 

  Fresh Spicy Rabbit in Pot

  Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.

Reviews