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Chongqing Mama Fish (Xianlin Branch)

川菜 · ⭐ 4.3

No. 4, Xianlin Middle Road, Xianlin Subdistrict (Zunkai Boutique Hotel)

Dishes

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  Fried Tofu Cubes

  Fried tofu cubes simmered in a savory sauce made with soy sauce, sugar, and aromatics.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Baked Golden Cake

  A sweet dessert made from glutinous rice flour and cornmeal, steamed then baked to a crispy exterior and soft, chewy interior.
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  Special Handmade Lamb Skewers

  Fresh lamb leg meat is marinated with special spices, then skewered and grilled to perfection—crispy outside, tender inside, with rich aroma.
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  Charcoal-Grilled Eggplant with Garlic Paste

  A dish of grilled eggplant with garlic paste, featuring tender texture and rich garlic flavor.
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  Charcoal-grilled Chicken Skin

  A dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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