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Jinyan Fusion New Sichuan Cuisine (Shanghai Dongyun Branch)

川菜 · ⭐ 4.5

No. 51, Huiquan South Road, Floor 1

Dishes

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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Sichuan-style Old Jar Crab

  Fresh crab cooked in a traditional jar with Sichuan spices, delivering a rich, spicy flavor.
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  Fruit C Salad

  A refreshing salad made with fresh fruits and vegetables, dressed in a tangy sweet sauce, perfect for summer.
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  Pickled Chinese Beans with Snakehead Fish

  Braised snakehead fish with pickled string beans is a dish featuring fresh snakehead fish and pickled string beans, where the sour and fragrant flavor of the beans enhances the fish's taste, typically prepared by steaming or stewing.
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  Spicy Catfish

  A spicy Sichuan dish made with fresh catfish, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Pan-fried Fujian Hetian Chicken

  A delicacy from Fujian, this dish features tender Hetian chicken pan-seared to golden crispness, preserving its natural flavor and juiciness.
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  Cheese Baked Sweet Potato

  Sweet potato chunks baked with cheese until golden and melty, offering a rich, sweet, and creamy flavor.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Huo Xiang Big Crucian Carp

  Fresh crucian carp steamed with Houttuynia cordata, resulting in tender fish and a distinctive herbal aroma.
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  Sichuan-style Rabbit with Mushrooms and Sichuan Peppercorns

  A spicy Sichuan dish featuring tender rabbit meat, mushrooms, and aromatic Sichuan peppercorns.
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  Crispy Garlic Pork Ribs

  Crispy Garlic Pork Ribs is a Chinese dish made with small pork ribs, garlic, and seasonings, deep-fried until crispy. The outer layer is crunchy, while the meat inside is tender and full of garlic flavor.

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