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Demaozhai Super Steamed Dumplings (Binjiang Junyue Xiangdi Store)

小吃快餐 · ⭐ 4.0

No. 93, Wujialing Road

Dishes

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  Triangular Tofu

  Triangle tofu is a dish made primarily from dried tofu, cut into triangular shapes, blanched, then marinated with soy sauce, sugar, and salt before being stir-fried or braised to absorb the flavors, resulting in a chewy texture.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Cold-Mixed Marinated Tofu Strips

  A refreshing cold dish made from thinly sliced tofu, marinated in a savory sauce with garlic, ginger, and sesame oil.
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  Chopped Chili and Century Egg Meat Dumplings

  Dumplings filled with chopped chili, century egg, and minced pork, steamed or boiled. Rich in flavor, spicy with a hint of saltiness, combining the unique taste of century egg with the heat of chopped chili and savory meat filling.
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  Spicy Pepper Chicken Feet

  A spicy Sichuan-style dish made with chicken feet that are fried until wrinkled and then stir-fried with chili peppers and Sichuan peppercorns for a numbing, fiery flavor.
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  Fried Dumplings (10 pieces)

  Fried dumplings made from 10 handmade wrappers filled with pork and cabbage or chives, deep-fried until golden and crispy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Garlic Shoots

  A simple and refreshing dish made from thinly sliced garlic shoots, often lightly blanched or served raw with seasonings.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Thin-skinned Mushroom and Fresh Pork Steamed Dumplings

  Thin, tender dumpling wrappers enclose fresh pork and fresh mushrooms, steamed to perfection. The translucent skin reveals a juicy, aromatic filling with a balanced blend of mushroom fragrance and savory pork flavor.
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  Flavorful Duck Frame

  A flavorful duck frame dish made by slow-cooking duck bones with aromatic spices, resulting in tender meat and rich broth.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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