Languozi Hot Pot (Wuhan Century City Store)
火锅 · ⭐ 4.6
MixC World
Dishes
9-Second Spicy Tender PorkA Sichuan-style dish featuring tender pork slices quickly blanched and tossed in spicy red oil, delivering a quick, flavorful bite.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Papaya Ice SlushA refreshing dessert made with fresh papaya juice, chilled rice noodles, and ice, offering a sweet and tangy flavor perfect for summer.
Mint Beef RollsMint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
Guizhou Sticky Rice SausageA traditional snack from Guizhou made by stuffing glutinous rice, pork, and spices into pig intestines and steaming until tender.
Guizhou Sour Soup Hot PotA traditional Guizhou hot pot featuring fermented sour broth, with meats, fish, tofu, and vegetables, known for its tangy and spicy flavor.
Golden Bar TofuA dish made by cutting soft tofu into gold bar shapes and simmering it with shrimp, ham, and broth for a delicate, savory flavor.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Fresh Mountain Pork Tenderloin SlicesFresh mountain pork tenderloin slices, quickly cooked to retain tenderness and natural flavor, served with a secret sauce.
Freshly Sliced Wagyu SirloinFreshly sliced wagyu sirloin, tender and flavorful, quickly blanched to preserve its natural taste and texture.
High Mountain Fresh Sliced Snowflake BeefA refined dish made from fresh beef tenderloin, slowly cooked and sliced to resemble snowflakes, offering a delicate texture and natural flavor.