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Northeast Courtyard · Barbecue & Stir-Fry (Dongxin South Road Store)

东北菜 · ⭐ 3.6

No. 198-3 Dongxin South Road

Dishes

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  Northeastern Roast Chicken

  Northeastern roast chicken made with locally raised chickens, marinated and slow-roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
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  Stir-Fried Pork with Eggplant

  A classic Chinese home-style dish featuring fried pork slices stir-fried with eggplant in a savory sauce.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Kelp Tofu Soup

  A light soup made with soft tofu and kelp, simmered together and seasoned with salt and a touch of umami for a fresh, savory flavor.
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  Sauced Dish

  Sauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.
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  酱焖柳根鱼

  柳根鱼经过腌制后，与酱料一同放入锅中焖煮，使鱼肉充分吸收酱汁风味，口感鲜嫩，酱香浓郁。
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  Sour Cabbage with Pork Belly and Tofu

  Pork belly cubes stewed with pickled cabbage, then simmered with frozen tofu until flavorful. Main ingredients: pork belly, pickled cabbage, and frozen tofu, slowly cooked to blend flavors.
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  Sour Cabbage Stewed Pork Bones

  Suancai stewed pork bones is a dish featuring pork bones and sour cabbage slowly simmered together. Pork bones are blanched to remove odor, then cooked with chopped sour cabbage, ginger, scallions, and water over low heat for a long time, allowing collagen and nutrients from the bones to infuse into the broth, blending the sour taste of the cabbage with the rich aroma of the bones.
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  Snow Cabbage and Pork Stir-fried with Edamame

  A classic Chinese dish featuring shredded pork, pickled mustard greens, and edamame, stir-fried together for a savory and satisfying meal.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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