Close

Fuyuji Huangfen Chicken Rice (National Chain No. 2235)

小吃快餐 · ⭐ 3.5

No. 924 Shiji Avenue (formerly No. 1436-7 Huangdao Shiji Avenue)

Dishes

• 

  Ginseng and Goji Berry Baijiu Cup

  A health tonic made by soaking ginseng and goji berries in premium baijiu, offering a rich, aromatic flavor with nourishing properties.
• 

  Spiced Donkey Meat Fire

  Jing Rou Lu Huo is a dish featuring donkey meat as the main ingredient, typically using fresh leg or shoulder meat, sliced and marinated with secret spices, then stewed or braised until tender. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Shrimp Dried Seaweed Soup

  Shrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
• 

  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Donkey Meat Instant Noodles

  Donkey meat instant noodles is a unique noodle dish made with donkey meat as the main ingredient, combined with instant noodles. First, cook the donkey meat until tender, then shred it into thin strips. Next, prepare the instant noodles according to the package instructions. Finally, mix the shredded donkey meat with the cooked noodles and season with appropriate condiments to taste.
• 

  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
• 

  Donkey Meat Soaked Flatbread

  Donkey meat stewed with flatbread is a traditional dish. Thinly sliced donkey meat is braised with seasonings until tender, while the flatbread absorbs the broth during cooking, becoming soft and flavorful. Slow simmering ensures rich aroma and deep flavor.
• 

  Spicy Donkey Meat Noodles

  Spicy donkey meat noodles feature tender donkey meat simmered in a fiery broth with chili and Sichuan pepper, served over hand-pulled noodles for a bold, aromatic experience.

Reviews