Yihe Roast Duck (Wudaoying Lake Store)
北京菜 · ⭐ 4.8
No. 30, Xueyuan Road
Dishes
Five-Year Cured Tangerine Peel Red Bean PasteA traditional Cantonese dessert made by slow-cooking red beans with five-year-aged tangerine peel, offering a fragrant, sweet, and smooth texture.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-Beaten Sturgeon Caviar Black Tiger Shrimp BallHand-Beaten Sturgeon Caviar Black Tiger Shrimp Ball is made with fresh black tiger shrimp, sturgeon caviar, and seasonings. It has a tender and chewy texture with a rich seafood flavor.
Signature Three-Fill DumplingsSignature three-filling dumplings made with pork, shrimp, and chives, wrapped in thin dough and boiled until they float to the surface.
Organic Vegetable Stir-fried SalmonOrganic vegetable stir-fried salmon is a dish made with organic vegetables and salmon, quickly stir-fried. It has a fresh and tender texture and is rich in nutrition.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Seafood Assorted PlatterA platter of assorted fresh seafood, featuring raw fish slices, shrimp, and shellfish, served chilled with soy sauce and wasabi for a delicate, fresh taste.
Spicy Sake-Infused AbaloneThe abalone is washed and soaked in sake and spicy sauce to absorb the flavors. The main ingredient is abalone, with sake and chili as seasoning, and the abalone absorbs the aroma of alcohol and spiciness through soaking.
Australian BMS9 Cold Cut Top BladeAustralian BMS9 cold cut top blade is made from high-quality beef top blade, chilled and sliced thin, with a tender texture suitable for direct consumption or with sauce.
Selected Yunnan Mushroom PlatterSelected Yunnan Mushroom Platter is composed of various Yunnan specialty mushrooms, including matsutake, chicken leg mushrooms, and beef liver mushrooms, prepared by steaming or quick stir-frying to highlight the natural flavors of the ingredients.
Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish slices such as salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and textures.
Selected Australian Wagyu PlatterSelected Australian Wagyu Platter includes premium Australian wagyu, carefully selected and sliced for presentation, highlighting its natural flavor and tender texture.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Honey-glazed Crispy ShrimpHoney-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.