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Xunwei Laojia Private Kitchen (Guobo Branch)

特色菜 · ⭐ 4.4

No. 666 Fengshun East Street, Hengjin Huayuan Phase II, Unit 102 (Exit 3, Guobo Metro Station)

Dishes

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  Jinggangshan Crisp Bamboo Shoots

  A dish made from fresh bamboo shoots, pickled and stir-fried to achieve a crisp texture with a subtle savory flavor, typical of Jiangxi cuisine.
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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Balihe Giant Turtle Dish

  A dish featuring the large turtle from Balihe, cooked with ham and chicken in a rich stew, resulting in tender meat and savory broth.
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  Health-Preserving Pork Rib Soup

  A nourishing soup made with pork ribs and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a fresh and healthy flavor.
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  Stewed Pork Ribs with Potatoes

  A classic Chinese dish featuring pork ribs and potatoes simmered together in a savory sauce until tender.
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  Scallion-flavored Large White Fish

  Scallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
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  Water Bamboo Stir-fried with Preserved Pork

  A traditional Chinese dish featuring tender water bamboo shoots stir-fried with savory preserved pork, offering a fragrant and balanced flavor.
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  Garlic Shrimp for Beauty

  Fresh shrimp stir-fried with garlic, this dish is both delicious and beneficial for skin health due to its high protein and nutrient content.
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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