Close

Guojuan Restaurant (Sanjiang Road Branch)

农家菜 · ⭐ 3.7

No. 50, Sanjiang Road, Wenyan Subdistrict, beside Agricultural Bank of China (near Hemao Pharmacy)

Dishes

• 

  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
• 

  Stir-Fried Three Fresh Ingredients

  Stir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
• 

  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
• 

  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
• 

  Cai Pu Tou Shrimp Soup

  A soup made with fresh shrimp and Cai Pu Tou, simmered in broth for a rich, savory flavor.
• 

  Spicy Pepper Dish

  A spicy Chinese dish made primarily with chili peppers, often stir-fried with meat or vegetables for a bold, fiery flavor.
• 

  Qiantang River Hairtail

  A Jiangnan specialty dish made from fresh hairtail, steamed or braised to highlight its delicate and savory flavor.
• 

  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.

Reviews