澜鱼·小龙虾烤鱼烧烤(金峰店)
川菜 · ⭐ 4.4
Shops 1–3, East Side of Linhengxiang Building, Lufeng Avenue (opposite Guohui)

Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Little Dragon ShrimpA dish featuring fresh small dragon shrimp stir-fried with a blend of thirteen spices, delivering a rich and aromatic flavor.
Grilled Black Fish with Sauce FlavorA dish made by grilling black fish marinated in a special sauce, resulting in a rich aroma and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Steamed Oysters (Half Dozen)Fresh oysters steamed with garlic, served in half-dozen portions, offering a delicate and savory flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Spicy Grilled FishFresh fish grilled and simmered with spicy sauce and vegetables, a signature Sichuan dish known for its bold flavor.
Black Sugar Glutinous Rice BallsBlack sugar glutinous rice balls are made from glutinous rice flour, filled with black sugar and peanut powder, then deep-fried until golden and crispy, offering a sweet, chewy texture.