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Beijing Quan Judy (Ping He Store)

北京菜 · ⭐ 4.3

No. 14 Qianmen West Street

Dishes

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  Quanjude Premium Roast Duck

  Quanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Crispy Duck Pastry

  Little Duck Pastry is a Chinese snack made primarily with duck meat. The duck meat is minced and mixed with seasonings, then wrapped in dough and fried or baked. The finished product has a crispy outer shell and a savory filling, often served as a snack or dessert at banquets.
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  Sichuan-style Duck Blood Hot Pot

  Chuan-style duck blood soup made with duck blood, bean sprouts, tofu skin, and tripe, stir-fried with beef tallow, broad bean paste, chili, and Sichuan peppercorns, then simmered in broth to absorb rich flavors.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Green Pepper Duck Intestines

  Green pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.
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  Duck Soup with Vinegar and Pepper Fish

  Duck soup spicy fish dish uses fresh fish as main ingredient, simmered in duck soup with vinegar and chili for flavor. Clean fish is boiled with duck soup, then vinegar and chili are added to enhance the sour-spicy aroma.

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