Bashu Wangshi Fresh Catch (Kunming Hailecheng Store)
小吃快餐 · ⭐ 3.6
Near No. 3184, Jinyuan Avenue
Dishes
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
Fried Potato CubesA traditional Chinese home-style dish made by frying diced potatoes until crispy, often seasoned with chili and garlic for a spicy flavor.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Spicy Braised EdamameA spicy and savory dish made by braising fresh edamame in a flavorful broth with Sichuan peppercorns and chili, resulting in tender, aromatic beans.
Spicy Braised PeanutsSpicy braised peanuts is a cold dish made primarily from peanuts, soaked, boiled, and slowly simmered in a seasoned broth with various spices to fully absorb the flavors.
Spicy Braised Tofu SheetsA spicy and savory dish made by slow-cooking tofu sheets in a flavorful broth with chili and Sichuan pepper, popular as a snack or side dish.
Spicy Kelp SlicesA cold dish made from kelp slices stir-fried with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
Spicy Stir-Fried Enoki MushroomsFresh enoki mushrooms quickly blanched and tossed in a spicy chili sauce, offering a crisp texture and bold numbing-spicy flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.