Niang Xiang Ju (Duofu Road Branch)
地方菜 · ⭐ 4.2
No. 26, Building D, Yanshan, Duofu Road
Dishes
Large Beef CubesLarge beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
Large Bowl Organic CauliflowerA large bowl of organic cauliflower stir-fried with garlic and chili, offering a fresh and crisp taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Special Pan-Fried Fresh ShrimpFresh shrimp pan-fried until golden and crispy, with a savory and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mongolian PieMongolian pie is a type of pastry made with a flour-based dough, filled with a mixture of ingredients such as lamb, onions, and carrots, seasoned and wrapped inside the dough. It is then cooked by frying or baking until golden brown on both sides. To prepare, evenly distribute the filling into the rolled-out dough, seal the edges, and cook in a pan until both sides turn golden.
Yinmi Pig Stomach SoupA nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.