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Lu Ming Cloud Restaurant

小吃快餐 · ⭐ 3.8

21st Floor, Guangkong Chaotianmen Center, No. 1 Xinhua Road

Dishes

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  唯怡

  唯怡是一道以大豆为主要食材制成的植物蛋白饮品，通过浸泡、研磨、过滤、煮沸等工艺加工而成，口感细腻顺滑，富含植物蛋白和多种营养成分。
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  Handmade Pork Dumplings

  Handmade pork dumplings filled with fresh pork and cabbage, steamed or boiled to perfection.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Hot Pot Fish Head Soup

  Hot Pot Fish Head Soup is a soup made with fish head as the main ingredient, combined with various vegetables and seasonings, cooked in a hot pot. The fish head is tender, and the broth is rich and delicious.
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  Grilled Pork Skewers

  Grilled pork skewers made from marinated pork belly, served hot with a smoky flavor and tender texture.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Classic Spicy Roasted Brain

  Classic Spicy Roasted Brain is a Sichuan dish made with pig brain and spices such as chili and Sichuan pepper, then roasted. It has a tender texture and a rich spicy flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Spicy Frog in Fragrant Pot

  A spicy Sichuan-style dish featuring frog meat stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
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  Fresh Flavor Golden Broth Fish Maw Chicken

  Fresh Flavor Golden Broth Fish Maw Chicken is made with fresh fish maw, chicken, and broth. It has a delicious taste and golden soup color. The main ingredients include fish maw, chicken, ginger slices, and spices, cooked by slow stewing to highlight the original flavor of the ingredients.

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