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Tianqiao Chen Opera Chicken (Yuqiao Zhong Road Branch)

小吃快餐 · ⭐ 3.7

20 meters east of the intersection of Jia No. 2 Courtyard Lane and Yuqiao Middle Road

Dishes

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  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
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  Pine Nut Pork Stomach

  Song Ren Rou Du is a dish made primarily with pig's stomach and pine nuts. After cleaning and boiling, the pig's stomach is sliced and stir-fried with toasted pine nuts, then seasoned with调味料 to complete the dish. The finished product offers a rich texture—soft and tender pork stomach paired with crispy, fragrant pine nuts.
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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish made primarily from duck intestines, cleaned, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a fragrant, slightly spicy flavor with a chewy texture.

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