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Sister San Snack Shop (Lv Yi Ju Store)

小吃快餐 · ⭐ 3.7

No. 164 Fozi Ling Road

Dishes

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  Cold Skin Noodles with Rice Vermicelli

  A refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
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  Large Pork Tenderloin

  Large pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
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  Fried Tofu Chicken

  Fried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Squid Rings

  A dish made by frying sliced squid until crispy, known for its tender texture and savory flavor.
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  Crispy Potato Slices

  Crispy potato slices are made by slicing potatoes thin and frying or baking them until the outside is crunchy while the inside remains soft. A small amount of salt or other seasonings is typically added for basic flavoring.
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  Super Refreshing Red Bean Wine Ferment

  A sweet and refreshing dessert made with red beans and fermented rice wine, perfect for cutting through greasy meals.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.

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