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Meijie Delicacies

其他美食 · ⭐ 3.8

No. 115, Xincun Avenue

Dishes

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  Clear Soup with Red Mustard Greens

  A delicate dish featuring fresh red mustard greens simmered in clear broth, highlighting natural flavors and freshness.
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  Lan Bean Sprouts

  A dish made from fresh Lan bean sprouts stir-fried with garlic and ginger, featuring a light and crisp texture.
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  Dry Pot Donkey Meat

  Dry Pot Donkey Meat is a dish featuring donkey meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste or doubanjiang for flavor, then served in a dry pot. Cooking emphasizes precise heat control to ensure the meat is flavorful and tender.
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  Caramelized Taro

  A classic Chinese dessert made by deep-frying taro cubes and coating them in a hot caramel sauce that forms threads when pulled.
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  Warm Winter Pig Stomach Chicken Soup

  Made with pig stomach and chicken, simmered slowly with ginger slices, goji berries, and red dates. Clear broth with a delicious flavor, nourishing and warming, ideal for winter consumption.
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  River Bighead Fish

  River bighead fish is a dish made with bighead fish as the main ingredient, combined with seasonings and cooking methods. The main ingredient is bighead fish, usually prepared by steaming or braising, with a tender texture and delicious taste.
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  Snail Steak

  A fusion dish featuring fresh snails and tender steak, cooked in a secret sauce for rich flavor.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Flavorful Beef Offal

  A dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
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  Fresh and Tender Stone Pot Fish

  Fresh fish cooked with bean sprouts, tofu, and bell peppers in a heated stone pot using broth. The fish is tender and smooth, with rich, flavorful soup infused with the unique aroma of the stone pot.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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