Chuxiansheng · Fish (Baisha Zhou Store)
地方菜 · ⭐ 4.3
No. 2-1, Area A, Guanting Jinse Shijia, Baisha 5th Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Double-Flavor Fish HeadA fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
Fruit Wood Aroma Beijing Roast DuckFruit wood aroma Beijing roast duck is made with high-quality duck meat with balanced fat and lean. It is roasted over fruit wood charcoal, resulting in a crispy skin and tender meat with a unique fruit wood fragrance.
Hanshou Softshell TurtleHanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
Wangji Chicken Offal SoupWangji Chicken Offal Soup is a traditional soup made with chicken offal (such as chicken heart, liver, and gizzard), seasoned with spices and broth. It has a fresh and rich flavor, and is a specialty of Hubei province.
Live Fish Boiled in Fresh WaterA dish featuring fresh fish cooked in live water, emphasizing the natural flavor and tenderness of the fish.
Beef Mongolian PancakeBeef Mongolian Pancake is a dish made with beef as the main ingredient, combined with onions, peppers, and other seasonings, wrapped in a flour-based pancake and pan-fried. It has a crispy exterior and tender interior with rich flavor.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.