Ju You Yuan Pot-Braised Pork (Wanke Jinyu Huafu Branch)
小吃快餐 · ⭐ 3.8
No. 231-4213 Wen Da Road
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Boiling Spicy FishA Sichuan dish featuring fresh carp cooked in a fiery broth of chili and Sichuan peppercorns, served bubbling hot with vegetables.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Vegetarian Hot PotVegetarian Hot Pot is a Chinese hot soup dish made with plant-based ingredients such as vegetables, tofu, and noodles, cooked in a spicy and numbing broth. It is prepared by stir-frying chili and Sichuan pepper in oil, then adding broth and cooking various plant-based ingredients until tender.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Old Broth Dry Tofu NoodlesOld broth dry tofu noodles is a Chinese noodle dish made with dry tofu, vermicelli, and old broth. The dry tofu is sliced and cooked together with vermicelli, then seasoned with old broth stewed with various spices, resulting in a rich and fragrant flavor.
Braised Eggplant with Kidney BeansBraised eggplant with kidney beans is a traditional Chinese home-style dish made with eggplant and kidney beans. The eggplant is cut into pieces and cooked together with kidney beans in a pot with seasonings until tender and flavorful.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sour Cabbage and Pork Pan-Fried DumplingsA savory dish made with minced pork and sour cabbage, wrapped in dough and pan-fried until crispy, offering a tangy and satisfying bite.