Gee Xiang Lou Home-style Chicken Stew · Pig's Trotter Chicken · Braised Squab (Songgang Store)
火锅 · ⭐ 3.9
Shop No. 03, Huipu Plaza, Wenming West Road, Shishan Town
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Strolling Beef BoneA dish featuring beef bones simmered with spices, resulting in tender meat and rich broth, ideal for nourishment in colder months.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pork Tripe Chicken Hot PotPig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
Peppered Pig's Stomach and Chicken in Clay PotA nourishing dish made with pig's stomach, chicken, and black pepper, slow-cooked in a clay pot for rich flavor and warmth.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pepper Pork Tripe Pigeon DishA nourishing dish made with pork tripe and pigeon, seasoned with black pepper and simmered to perfection.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.