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Pan's Porridge Shop (Anfu Road Store)

小吃快餐 · ⭐ 3.6

Shop No. 8, Building 20, Anju Community

Dishes

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  Meat and Two Vegetables Box Meal

  A meat and two vegetables box meal includes one meat dish and two vegetable dishes, usually served with rice. Meat dishes often feature pork or chicken, such as braised pork, Kung Pao chicken, or fish-flavored shredded pork; common vegetables include stir-fried greens like lettuce, garlic broccoli, or shredded potatoes. Cooking methods are mainly stir-frying, boiling, and steaming, using fresh ingredients for balanced nutrition.
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  Three Meat and One Vegetable Box Meal

  Three meat and one vegetable box meal includes three types of meat and one vegetable, usually chicken, pork, and beef, paired with vegetables or tofu, cooked by stir-frying, boiling, or steaming, mainly salty flavor.
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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Orleans Pie

  A baked pie with a flaky crust and savory filling, often featuring chicken or vegetables seasoned with Orleans-style spices.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
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  Corn Bun

  Corn bun is a traditional Chinese steamed dumpling made from cornmeal and wheat flour, filled with sweet corn or a sweetened corn mixture, offering a soft and sweet taste.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.

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