Jing Zhao Liu Fu Ji Beijing Roast Duck (Paiwei Store)
北京菜 · ⭐ 3.8
Shop No. 2-3-03, Yangguang City Youlan Jun (Phase II), Yingfu Road
Dishes
Jing Cong Circle JDJing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
Handmade Lotus Leaf Pancake JDHandmade Lotus Leaf Pancake JD is a thin pancake made from flour and water, with a soft outer layer and a chewy interior. It is usually served with various stir-fried dishes or sauces, offering a fresh and light taste.
Sweet Crisp Beijing OnionA cold dish made from Beijing onions, lightly pickled with sugar, vinegar, and salt for a refreshing, sweet-and-sour flavor.
Handmade CakeA traditional handmade cake made from premium flour and natural ingredients, featuring a crispy crust and soft interior, perfect with fillings or enjoyed plain.
Classic Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.
Beijing-style Pork Diced Sauce NoodlesOld Beijing meat丁炸酱 is a traditional Beijing dish made with pork cubes, yellow bean sauce, scallions, ginger, garlic, and cucumber strips. Fry the pork, sauté aromatics, add sauce, then simmer with water to make the sauce. Serve with hand-pulled noodles and cucumber slices.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.