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Lanzhou Beef Noodles (Guanglan Road Store)

小吃面食 · ⭐ 3.4

No. 236 Guanglan Road, Unit 7

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
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  Cumin Beef Stir-Fried Flatbread

  A Chinese dish made by stir-frying beef slices with flatbread and cumin, seasoned with onions and peppers for a fragrant, spicy flavor.
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  Onion and Egg Rice Bowl

  A classic Chinese home-style dish where sautéed onions and eggs are served over steamed rice, offering a savory and satisfying meal.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Sour-Spicy Cabbage Rice Bowl

  Sour cabbage rice bowl features cabbage stir-fried with garlic, ginger, vinegar, soy sauce, and sugar, then served over steamed rice. Cooked to retain crisp tenderness.
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  Green Pepper Pork Noodles

  A savory dish of stir-fried pork and green peppers served over hot noodles, offering a balanced flavor and satisfying texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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