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Qing Piaopiao Charcoal Grilled Meat

烧烤 · ⭐ 4.1

Jiangyuan Middle Road

Dishes

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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, combined with lettuce, cherry tomatoes, and cucumber. Tossed with vinaigrette or lemon juice, it's ready to eat after washing and mixing—no cooking required.
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  Orleans Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Sea Salt Grilled Shrimp

  Fresh shrimp marinated in sea salt and grilled to perfection, offering a savory, tender bite with a hint of oceanic flavor.
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  Sizzling Pork Belly

  Sizzling pork belly is a dish made primarily with pork belly, sliced and pan-fried or grilled until the surface is fragrant and crispy, with fat oozing out and making a sizzling sound. It's typically seasoned simply with salt and minimal seasoning.
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  Sizzling Beef

  A dish of fresh beef slices cooked quickly on a hot plate with vegetables, creating a sizzling sound and rich aroma.
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  Beef Strips

  Beef strips are a savory dish made by stir-frying thinly sliced beef with seasonings, resulting in tender and flavorful meat.
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  Garlic Roasted Shrimp

  Fresh shrimp roasted with garlic, butter, and olive oil, resulting in a rich, savory dish with tender, flavorful meat.
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  Garlic Tender Beef

  Garlic tender beef is a dish made with beef as the main ingredient, combined with garlic. The beef is sliced, marinated with seasonings, and then stir-fried with a large amount of minced garlic to allow the beef to absorb the garlic flavor while maintaining a tender texture.
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  Spicy Brain Delight

  A spicy Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly hot flavor.
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  Fragrant Leek

  A dish made by stir-frying fresh leeks with garlic and chili, resulting in a fragrant and crisp texture.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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