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Shengbo Dian Japanese Pork Cutlet (Phoenix Hui Shopping Center Branch)

日料 · ⭐ 4.6

Phoenix Ring Road, Phoenix Plaza Shopping Center, Third Floor

Dishes

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  Crispy Pork Cutlet with Layers

  Pork cutlet with thousand layers is a dish made primarily from pork tenderloin. The pork slices are thinly cut and stacked layer by layer, then marinated with seasonings before being coated in starch or flour and either fried or pan-fried. The finished dish is crispy on the outside and tender inside, with distinct layers, often served with sauce or vegetables.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Pork Tenderloin

  A classic Chinese dish made by frying tender pork strips or slices until crispy and golden, offering a satisfying crunch and juicy interior.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Beef Sukiyaki Banquet

  Beef Sukiyaki Feast, featuring premium beef as the main ingredient, paired with fresh and tender vegetables and tofu. Slow-cooked in a rich sauce, it preserves the natural flavors of the ingredients while allowing the tastes to blend harmoniously, creating a heartwarming dish.
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  Sesame Powder

  Sesame powder is a finely ground seasoning made from roasted sesame seeds, primarily using sesame as the main ingredient. It is prepared by roasting raw sesame seeds and grinding them into a fine powder, which can be used directly as a seasoning or added as an ingredient to various foods.
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  Pork Cutlet

  Pork cutlet made from pork tenderloin, marinated and lightly coated in starch or flour, then pan-fried until golden and crispy outside with a juicy, tender interior. Main ingredient is pork tenderloin, seasoned with marinade.
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  Appetizer

  Appetizer dishes are typically made from fresh or pickled vegetables like cucumber, radish, bean sprouts, and seaweed, sliced or shredded and seasoned with salt, vinegar, sugar, garlic, and chili.
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  Shredded Napa Cabbage

  Cabbage shreds is a refreshing vegetable dish primarily made from napa cabbage (Chinese cabbage). The preparation is simple: wash the cabbage, cut it into fine shreds, and season with适量 of condiments such as salt, vinegar, and sesame oil. Mix well and serve.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Beans

  Black beans are a common legume ingredient, typically soaked and then boiled or stewed, either alone or combined with other ingredients. They are usually cooked in plain water until soft, but can also be seasoned with condiments such as salt and soy sauce.

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